Teriyaki(Man's shuko)

<body background="../icon/star2.gif">  <script language="JavaScript">  </script><div align="right"> <table border="0"> <tr> <td align="center"><font size="1"><a href="e-nibuta.htm" target="main"><img src="../icon/left.gif" border="0" alt="Biled Pork" width="40" height="32"></a></font></td> <td align="center"><font size="1"><a href="../e-index.htm" target="_top"><img src="../icon/top.gif" border="0" width="40" height="32"></a></font></td> </tr> <tr> <td align="center"><a href="e-nibu_fr.htm" target="_top"> <font size="1"> Boiled Pork</font></a> </td> <td align="center"><font size="1">　<a href="../e-index.htm" target="_self">top</a>　</font></td> </tr> </table> </div><div align="center"><center> <table border="2" cellpadding="2" bgcolor="#FFFF9D" bordercolor="#BBFFBB" bordercolordark="#008000" bordercolorlight="#E1FFE1"> <tr> <td><img src="picture/tori_6.jpg" width="80" height="60" name="photo"></td> <td align="center" valign="bottom"><h2><font color="#E64A00" size="4" face="ＭＳ ゴシック">Teriyaki [Chicken Char Siu]</font></h2> </td> </tr> </table> </center></div> <p align="left"><font size="3">This chicken recipe is easy, tasty and useful. This can be used as toppings on ramen or cold Chinese noodle, or even in sandwiches.</font></p> <p align="left">Thick fat of chicken thigh will be largely melted away during cooking and the remainder of the fat produces rich flavor. Although the smell of vinegar can be detected at first, it has completely gone till the end and even makes the taste of the chicken lighter.</p> <hr> <p align="center"><font size="3">Ingredients</font></p> <div align="center"><center> <table border="1" cellspacing="0" bgcolor="#EEFFFF" bordercolorlight="#FFFFFF" cellpadding="3"> <tr> <td bgcolor="#D7FFFF"><font size="3">250g of chicken thigh (with skin but without bone)</font></td> <td bgcolor="#D7FFFF"><font size="3">40g of sugar</font></td> </tr> <tr> <td bgcolor="#D7FFFF"><font size="3">40cc of soy sauce</font></td> <td bgcolor="#D7FFFF"><font size="3">40cc of vinegar</font></td> </tr> </table> </center></div> <hr> <p align="center"><font size="3">Let's start!</font></p> <div align="center"><center> <table border="1" width="90%" bgcolor="#EAFFFF"> <tr> <td align="center" valign="top" bgcolor="#E1FFFF">Step</td> <td align="center" bgcolor="#E1FFFF"><font size="3">Preparations</font></td> <td align="center" bgcolor="#E1FFFF">　</td> </tr> <tr> <td align="center" valign="top" bgcolor="#E1FFFF"><a name="１" target="_self"><font size="3">1</font></a></td> <td bgcolor="#E1FFFF"><font size="3">Cook the chicken as it is. It is not necessary to remove the fat of chicken nor prick with a stick.</font></td> <td bgcolor="#E1FFFF"><a href="e-tori_pict.htm#1" target="main"><font size="3"><img src="picture/tori_1.jpg" border="0" width="128" height="96"></font></a></td> </tr> <tr> <td align="center" valign="top" bgcolor="#E1FFFF"><a name="２" target="_self"><font size="3">2</font></a></td> <td bgcolor="#E1FFFF"><font size="3">Put sugar, soy sauce, vinegar and chicken into a pan, which is an appropriate size for the meat, and bring it to the boil. Simmer on a slow heat for 10 minutes. It is important to note that no water is added and chicken should be placed skin side down.</font></td> <td bgcolor="#E1FFFF"><a href="e-tori_pict.htm#2" target="main"><font size="3"><img src="picture/tori_2.jpg" border="0" width="128" height="96"></font></a></td> </tr> <tr> <td align="center" valign="top" bgcolor="#E1FFFF"><a name="３" target="_self"><font size="3">3</font></a></td> <td bgcolor="#E1FFFF"><font size="3">Turn the chicken over and simmer on a slow heat for another ten minutes.</font></td> <td bgcolor="#E1FFFF"><a href="e-tori_pict.htm#3" target="main"><font size="3"><img src="picture/tori_3.jpg" border="0" width="128" height="96"></font></a></td> </tr> <tr> <td align="center" valign="top" bgcolor="#E1FFFF"><a name="４" target="_self"><font size="3">4</font></a></td> <td bgcolor="#E1FFFF"><font size="3">Turn the chicken (skin down) over again and evaporate the liquid in the pan on a medium heat.</font></td> <td bgcolor="#E1FFFF"><a href="e-tori_pict.htm#4" target="main"><font size="3"><img src="picture/tori_4.jpg" border="0" width="128" height="96"></font></a></td> </tr> <tr> <td align="center" valign="top" bgcolor="#E1FFFF"><a name="５" target="_self"><font size="3">5</font></a></td> <td bgcolor="#E1FFFF"><font size="3">Leave to cook till the liquid has gone. When bubbles become sticky, it has been done.</font></td> <td bgcolor="#E1FFFF"><a href="e-tori_pict.htm#5" target="main"><font size="3"><img src="picture/tori_5.jpg" border="0" width="128" height="96"></font></a></td> </tr> <tr> <td align="center" valign="top" bgcolor="#E1FFFF"><a name="６" target="_self"><font size="3">6</font></a></td> <td bgcolor="#E1FFFF"><font size="3">Slice it thinly. In the picture, it can be used as a topping on cold Chinese noodle.</font></td> <td bgcolor="#E1FFFF"><a href="e-tori_pict.htm#6" target="main"><font size="3"><img src="picture/tori_6.jpg" border="0" width="128" height="96"></font></a></td> </tr> </table> </center></div> <p>　</p> <hr> <div align="center"><center> <table border="0"> <tr> <td align="center"><font size="1"><a href="e-nibuta.htm" target="main"><img src="../icon/left.gif" border="0" alt="Biled Pork" width="40" height="32"></a></font></td> <td align="center"><font size="1"><a href="../e-index.htm" target="_top"><img src="../icon/top.gif" border="0" width="40" height="32"></a></font></td> </tr> <tr> <td align="center"><a href="e-nibu_fr.htm" target="_top"> <font size="1"> Boiled Pork</font></a> </td> <td align="center"><font size="1">　<a href="../e-index.htm" target="_self">top</a>　</font></td> </tr> </table> </center></div>  </body>